Gout is a painful form of arthritis that has been known and written about since ancient times. For a condition that has been known for many centuries, our understanding of gout leaves much to be desired. In fact, many people today may associate it only with eating rich foods and drinking wine. However, recent progress in identifying the pathophysiology of hyperuricemia and gout has created the opportunity for different treatment options for each individual patient.
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Symptom Checklist
Prevalence and Incidence
Hyperuricemia Primer
Uric Acid Production and Elimination
Serum Uric Acid (sUA) Slider
Risk Factors and Comorbid Conditions
Gout Progression